Low Carb Roti Recipe

Low-carb roti is a healthier alternative to traditional wheat-based roti, specifically designed for those who are following a low-carbohydrate diet. Made primarily with almond flour and psyllium husk, this roti not only keeps the carb count low but also provides a good amount of fiber and healthy fats.

Benefits:

• Low in Carbohydrates: Ideal for those on a low-carb diet or weight loss diet.
• High in Fiber: Psyllium husk adds fiber, which aids in digestion and helps maintain a feeling of fullness.
• Gluten-Free: Great for individuals with gluten intolerance or celiac disease.
• Rich in Nutrients: Almond flour provides essential vitamins and minerals, including vitamin E and magnesium.
• Versatile: Pairs well with a variety of low-carb dishes such as curries, grilled vegetables, and protein sources.

Enjoy this nutritious and tasty alternative to traditional roti while maintaining your dietary goals!

Ingredients:

• 6 TBS Blanched almond flour
• 1 tablespoon of Psyllium husk
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Required amount of cold pressed coconut oil
• Required amount of warm water

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour,salt, and baking powder. Mix well.
2. Form Dough: Gradually add the warm water to the mixture, stirring continuously until a dough forms. Knead the dough for a minute to ensure everything is well incorporated.
3. Divide Dough: Divide the dough into 4 equal portions and roll each portion into a ball.